Foodies: They Appreciate Food More Than You

I don't know her name. I don't know how you know him, although I'd guess it's probably through work. But I do know this; you have a friend that calls himself a "Foodie". And if you're anything like me this drives you up the effing wall.
Straight off, the obvious peculiarity of this admission is how basic the skill is that the label implies. They are experts at the art of food. I myself am an airie. You might say I'm a connoisseur of necessity of breathing. I would wear the badge of "drinkie", but frankly, I think people might get the wrong idea. (Oh, who am I kidding?)
Second, let me say, the label of foodie is unprovable. It's the equivalent of saying you're an athlete because you like to play sports. Although, if you're not good at sports, it's readily apparent. In fact, it might be obvious just by the person's physique. But what if sports were played in one's own mind? How then could you know if someone were an athlete? "I'm quite dexterous with a strength and quickness you've nary seen," they'd exclaim. Are you to take their word for it? Of course not.
OK. Here it is. We've reached the top, the peak, the pinnacle. Prepare yourself to repel down the face of irritation.
What annoys most is what this person is saying about me. They're not merely bragging about the gastronomical feats that they are capable of, but they are generally implying that I am not as interested in a delectable culinary experience as much as they.
This admission is usually part of a larger story or explanation. "Chez Magnifique is the best toast restaurant in the city. I won't get apricot jam anywhere else. But you know, I'm a bit of a foodie." I.e., it's great if I'm able to appreciate it. I probably wouldn't even be able to understand the flavors placed upon my rakish and uneducated tongue. I suppose I shouldn't waste their time or mine attempting to grapple with delights beyond my capacity or station in the edible world.
My message to foodies is as follows. I know you think you're just being clever or cute or perhaps trying to gain the trust of your friend to convince them to try your favourite place to pick croutons off your spicy lemon caesar or throw back a few flaming bacon-wrapped eel rolls. Maybe you really do think you're a better judge of what I'd like than me. Hey, you might just be a dick. Whatever. That's neither here nor there. Whichever one of these is the case, just know this; it's obnoxious. The only people that don't mind you're poorly thought out non-job title are other self-proclaimed foodies. It's too bad there's not a law against meetings of more than two of your kind at a time.
Look, I don't hate everyone that calls themselves a foodie. I really don't. Some of my best friend's are foodies. But as fervently as I believe in equal rights, I'm not sure foodies should be allowed to marry and bare foodie children upon the world. It's just not the future I want for this great nation. I believe in a place where all the children of this fair land have the ability to enjoy delicious food equally, without it being a competition.
And for god's sake, I'll try your effing favourite restaurant.


4 Comments:
I'd agree with you except for one major problem, my girlfriend is the anti-foodie. She wants her steak burned to a lump of coal. She does eat condiments. Sandwiches cannot have mayo or mustard, burgers can't have ketchup nor can french fries. Cheese is okay, but only cheddar or parmasean. I didn't realize I was a foodie until I started dating someone that just doesn't like real food. Lucky for her, she's hot.
Hi there,
My name is Johnny Darrell and I just came across your blog (via Neu Black) and saw your VFX website. I'm sorta in the field so I thought that I'd take a look at your reel(s). Incredible stuff!! Very excellent work! As I was watching your VFX reel I saw that you showcased something I've been searching for for quite some time!! On your reel you have a little segment from the first episode of this season's Sesame Street where kids are playing at the beach. I only caught the last minute of it when it was on TV and I haven't been able to find any information on who did it! I would love to see the whole thing! Also loved the music and was wondering who it was. Kinda Mercury Rev, Polyphonic Spree-ish if I recall...I was really blown away by the little that I saw/heard and would love to see the whole thing, get the skinny on the project's background etc. if that's possible.
Many thanks and happy new year!
Johnny
Did you have had a terrible experience with someone addressing themselves as a foodie? This article, while well written, was down right mean in some instances. I live in New Orleans and do truly appreciate food, not because of its necessity for our existence but the fun and enjoyment of the experience. Being from the South, we tend to eat very unhealthy foods. I am in no place to judge what people eat or how they eat it. I will always call myself a foodie mainly because one of the best parts about living in New Orleans and this world in general is our ability to eat, think and enjoy it! Check out Poppy Z. Brite's Liquor novel if you ever get a chance. I think after reading it you won't find foodies to be quite as obnoxious.
I'm a non-foodie. Is it obnoxious when one calls himself a writer or an artist? Maybe- if it's being shoved in your face, I suppose-but I think than an individual is more fit to label himself than society, even if that makes the label obnoxious, unprovable, subjective, yadda yadda.
I do think some people are able to appreciate the nuances of certain things more; that's what education and experience brings, and that goes for anything, not just food.
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